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We are presenting "TANGO NIGHT" on Thursday, October 24th @ 7:00 PM Performed by Sarah Chung & Damian Lobato

TUESDAY to FRIDAY DOORS OPEN @ 4 PM
SATURDAY and SUNDAY DOORS OPEN @ 1 PM

We look forward to serving you.

RSVP 215-515-3899

ONLINE ORDERING

OUTDOOR SEATING

Al Fresco Dining @ Malbec Argentine SteakHouse

Sidewalk Outdoor Dinning

Doors open at 4:00 PM from Tuesday to Friday and Open early @ 1:00 PM on Saturday & Sunday

Malbec offering Takeout and Online Ordering. Also Delivery.

Thank you for your continuosly support !

No Food Contact

No Contact

At Malbec Argentine SteakHouse No Contact Food Delivery and Takeout services are methods of providing food to customers with as little human contact as possible. This includes person to person contact as well as contact with food while it is being prepared and packaged. The purpose of no touch is to eliminate cross contamination of foods and prevent the spread of pathogens like coronavirus.

 

 

No-Touch Payment

Offering Non-Touch Payment

No Contact Set-Up payment options are available at Malbec Argentine Steakhouse.

* ONLINE: Online Orders (over the webpage or “Shop Now” on Facebook) 

* APPLE PAY: for Takeout orders

* CREDIT CARD CHIP READER: also for Takeout orders

 * BY PHONE: when ordering by phone

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Training Staff

We have an amazing staff that work around the clock preparing some of the highest quality Argentine food you will find anywhere in the country. Our chefs are known for designing and preparing delicious, nutritious and unique menus that meet any specification and delight our guests. They also are responsible for helping ensure culinary consistency and top food quality across our global operation.  

We are following the recommendations from Health Department

WE ARE IN CONTINUOSLY TRAINING

*We training our staff for no-touch cooking and zero hand contact with foods, even when wearing gloves and mask.

*We use only sanitazed cooking tools and ensure that the handles of utensils never come in contact with the food.

*We use sanitazed spatulas, tongs and other utensils to transfer food from the grill or oven into takeout containers.

* We encourage the continuously hand washing.

* We provide cloth face cover and gloves to our employees.

* We practice safe distance. * We daily pre-work symptom checks for every employee.